E.S.B. - Medfield
1 lb Black Roasted
1/2 lb Munich
8 lbs Ultralight Syrup
4 oz Maltodextrin
1/2 cup Espresso Clarifying Tablet
1 oz Northren Brewer (at Boil)
1 oz Kent Goldings (B+59)
1 White Labs English Ale
Fermentation Schedule:
May 2004-ish
Label Notes:
This was not very creative, I just thought the concept of
a stout to be drank in the morning was amusing. It is supposed
to be like a page from a calendar, but it was made before I installed
a pirated Romanian version of Photoshop, hence the lameness.