Recipe for Indiana India Pale Ale
E.S.B. - Medfield

  • Grains:
    1.5 lbs Crystal 15L

  • Extract:
    9 lbs Ultralight Malt Syrup

  • Additional Ingredients:
    Clarifier Tablet

  • Hops:
    2 oz Magnum (at Boil)
    2 oz Cascade (B+50)
    2 oz Cascade (B+59)

  • Yeast:
    1 White Labs American Ale

    Fermentation Schedule:
    Brewed and primary - Late June 2004
    Secondary and Bottled - Early/Mid July 2004

    Label Notes:
    Just a cheesy play on India Pale Ale. The Indiana name is surrounded by all things Hoosier. A map of the state, a race car (Indy 500), a basketball (that Hoosiers movie from the 80s), and the state seal are all present.

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    created 07/12/05 - kf