Recipe for Forbidden Fruit Apple Honey Summer Ale

E.S.B. - Medfield

  • Grains:
    None

  • Extract:
    3 lbs Bavarian Wheat
    2 lbs Light DME

  • Additional Ingredients:
    2 lbs Honey (B+55)
    1/2 gal Scrumpy Cinnamon Apple Cider in fermenter
    1/2 gal Scrumpy Rasberry Apple Cider in fermenter
    1 clarifier tablet

  • Hops:
    .5 oz Cascade (at Boil)
    1 oz Willamette (B+50)
    1 oz Cascade (B+59)

  • Yeast:
    1 Coopers Dry

    Fermentation Schedule:
    Brewed and Primary - 06/03/05
    Bottled - 06/15/05


    Label Notes: None.


    Return to Kevin's Homepage
    created 07/12/05 - kf