Grains:
None
Extract:
3 lbs Bavarian Wheat
2 lbs Light DME
Additional Ingredients:
2 lbs Honey (B+55)
1/2 gal Scrumpy Cinnamon Apple Cider in fermenter
1/2 gal Scrumpy Rasberry Apple Cider in fermenter
1 clarifier tablet
Hops:
.5 oz Cascade (at Boil)
1 oz Willamette (B+50)
1 oz Cascade (B+59)
Yeast:
1 Coopers Dry
Fermentation Schedule:
Brewed and Primary - 06/03/05
Bottled - 06/15/05
Label Notes:
None.
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created 07/12/05 - kf